
Our CSA box this morning included a huge bunch of rainbow chard. Got any ideas for me? I've exhausted my chard repertoire ( which is admittedly … [Continue reading]
...sharing everyday recipes from our kitchen with a side of life

Our CSA box this morning included a huge bunch of rainbow chard. Got any ideas for me? I've exhausted my chard repertoire ( which is admittedly … [Continue reading]
Seriously. This is why my posts have dropped in quantity. I truly think all of us cook like this, so it feels awkward to post this but here goes … [Continue reading]

Oh my. I warn you. This recipe is dangerous. As in - definitely need oil/fats and holy cow...you will NOT be able to eat just one. At least … [Continue reading]
It is not nearly as hot here in the Pacific Northwest as it is where my family is (Chicago & Minnesota). You guys have certainly had the heat … [Continue reading]
I don't think people realize what it means to have Celiac disease. First and foremost, it is not obsessive once you get the hang of things. There … [Continue reading]
My last post highlighted what I think are the Ten Tips I'd give a newbie on this dietary path (aimed at those with Celiac diagnosis, but applicable to … [Continue reading]
There are huge hurdles to overcome when you receive your diagnosis of Celiac Sprue. But there are great things ahead. Just hold on tight - it does … [Continue reading]
Gluten free Feta & Dill crackers (with homemade hummus)Photo by Kate Chan My girls have been asking for "pies" in their lunch boxes lately. I … [Continue reading]
Apparently there is something about the end of May that makes me crave potstickers! When I sat down to look up my recipe, the date brought me back. … [Continue reading]
I've been pouring over my meal planning notebook (or.. scraps-in-book). I'm finding my pattern of foods and comfort speedy foods as well. I … [Continue reading]
Just recently my husband and I were talking about soy sauce. I know, it's not your typical lovey-dovey conversation, but really - who has those … [Continue reading]
Gobble. Gobble. (Or so my sister's Thanksgiving phone calls always begin. But it's April and I'm gobbling like a turkey. While you might be … [Continue reading]

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