A visual tour of our latest meals

Making fancy potatoes for the girls "Princess dinner" - easier with a great pair of squared-off chopsticks as cutting guides.  Don't slice all the way through, just down until about 1/3-1/2 inch.  Then slightly separate the potatoes when placing in the baking dish and drizzle with butter, season to your desired levels and top with some great chopped parsley.

Okay – so sitting down to type up a post just has not happened.  I have been sick lately – not just with a cold, but beyond normal.  I thought I had mono (nope) and am just ready to be able to take a full breath again.  I’m so tired, but life just does not [...]

KISS Your Greens, gluten free

Keep It Simple, Silly:  Collard Greens Photo by Kate Chan I have to be honest.  The last couple of CSA boxes have had collard greens.  And I’ve swapped them out every week because I’ve been intimidated. My Love really enjoys collard greens – but it is also because he loves southern food and has had [...]

Gluten Free Triple Chocolate Pumpkin Muffins

GF Triple Chocolate Pumpkin Muffins, Photo by Kate Chan Last week I couldn’t get enough pumpkin…. or chocolate… or sleep.  But that last one is definitely not worth blogging about (unless any of you have tips on easing a toddler out of nightmares or getting a baby to sleep longer than 6 hours a night [...]

The Soup That Was: A GF Speedy Potato Soup

No photo for the soup today. Seems the battery was dead on the only camera within reach when the soup was done. AND… if there is one thing I have learned with TWO little ones at home it is this: Eat when you can because someone is bound to need something as soon as the [...]