I don’t know how many of you have tried Korean spicy chicken wings prior to having to eat gluten free, I only did once. And they were delicious, sticky, spicy and oh-so-good! My husband often picks up a pack when we are at the Korean grocer for munching. I don’t make them at home – [...]
Gluten Free Tamale Pie – on the grill
July 26, 2012 3 Comments
It is not nearly as hot here in the Pacific Northwest as it is where my family is (Chicago & Minnesota). You guys have certainly had the heat wave. We are still wearing our October gear in the mornings. However, yesterday it was 85F. (I know, still not hot comparatively, but come on… that’s [...]
Creamy Brown Rice Risotto
July 6, 2011 18 Comments
Risotto. It’s one of the dishes I first ate after being diagnosed with Celiac. I know for some of you the idea of NOT knowing what risotto is a little stupefying, but it’s true. It’s not really a daily menu deal in my upbringing in Minnesota (or at least it wasn’t back-in-the-day). Since my diagnosis [...]
CSA Week 2: Radish Cakes
June 28, 2011 8 Comments
Gluten Free Savory Radish Cakes photo by Kate Chan A couple weeks ago, we opened our first CSA box with joy and glee. Zoe flipped the top open with a giggle. ”It’s like Christmas, Momma!” she exclaimed. Ha! In my mind, I was thinking “Thank God Christmas doesn’t come with radishes!” (I’m going to regret [...]
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