Time AND dinner go by quickly sometimes


Mmmm…dinner

Originally uploaded by Kate Chan

You *know* you are able to relax while eating out if this is how your dinner gets to you: on a conveyer belt.

Yeap, welcome to my Saturday Night dinner. We stopped at a sushi bar on the way home from running errands. We had seen it a few weeks back when we were in the same area – but it wasn’t open. It was so easy to eat gluten free here.

Not all sushi places are easy for the gluten – free eater. But here are the things that made this sushi bar a GF dream:

  • The tobiko (fish roe) was gluten free! (Not all are, as some are “seasoned” which typically means soy sauce and/or wheat starch somewhere.
  • They served real crab – not fake pollock with wheat starch.
  • Many of the “sushi” dishes included vegetarian varieties (like the sweet potato sushi that you see go by in the video).
  • The top conveyer belt had fresh fruit platters as well as fresh veg/salads and edamame.
  • They even served freshly made rice-flour/sesame balls with red bean paste inside.
  • AND the wait staff was perfectly able to answer all of my GF eating questions and needs quickly and easily.

OH YEAH. I LOVE it when eating out WORKS!

This post is a bit of a mix. Please forgive the haphazard approach. For those of you who are still in need of a few Thanksgiving menu ideas, check out these posts:

And a couple links from my online recipes for your holidays:

The gluten free bloggers (linked to in the side bar) have TONS of delectable recipes to chose from too. Take time to check them out – you will be SUPER happy that you did.

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And lastly – the one item on auction for our adoption fundraiser ends this Wednesday too. It’s a great GF/CF cookbook. Please take a moment to check it out and/or bid if you can/like.

Happy Sunday, All!
-Kate

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