Recipes

Almost every post here contains a recipe of some sort. I realized that the archive index isn’t always helpful for finding what you (or I, for that matter) are looking for when you want to cook.

Happy Gluten-Free Eats!
-Kate

LAST UPDATED:  November 25, 2011

Basics – Flour Mixes

• Basic Flour Mix
• Carol Fenster’s New (2007) Mix
• NOT A RECIPE: Gluten Free Staples – What’s in the kitchen?

Basics – Recipes, Tips and Ideas

• A few baking tips/thoughts
• Breading – What to use for gluten free breading
• Crepes – Make them savory or sweet!
• Chinese steamed eggs
• Fig Chutney – basic recipe – ready for adapting!
  
• Gluten-Free Granola Bars
• Gluten Free Breakfast On The Go
• Gluten Free Lunch: How to pack it up
• Gluten Free Lunch On The Go (School lunches/bag lunches): What to pack and take with you
• Granola Cereal – Vanilla & Maple
• Nori-wrapped “sandwiches” (oh so good!)
• Make the perfect Sticky-Rice
• How to make Spring Rolls
• Make your own Gluten-Free Teriyaki Sauce
• Homemade Greek Tzatziki Sauce
• Fruit Smoothies
• Saving Money – GF Shopping & Cooking/Baking Tips (Read the comments!)

Breads

• Arepas (A Healthier Eggs Benedict base)
• Baked Corn Dogs
• Baked Oatmeal Bars/Cakes (Oatmeal-To-Go)
• Banana Bread – No saturated fats! Whole grain!
• Banana & Date Breakfast Cookies/Biscuits
• Biscuits (Scoop/Drop Biscuits)
• Bran Buns (rice bran)
• Breadsticks (Baking for Bette)
• Easy Breadsticks for Two (Makes 8 long breadsticks)
• Breakfast Pastry – Attempt #1
• Buckwheat Wraps (similar to tortillas
• Buns (hamburgers-style, made with bran)
• “Chebe” Bread (aka Pao de quejo)
• Chinese Scallion Pancakes
• Chocolate Chip-Mocha Bread
• Coffee Cake – Sweet Potato and Apple
• Corn Bread – Skillet Corn Bread (A cross between a corn stick and spoon bread)
• Corn Pancakes – made with frozen corn added in
• Cottage Cheese Pancakes
  • Pumpkin Cottage Cheese Pancakes
• Crackers, Cheesy Quinoa
• Crepes – Super easy and quick
• Crescent Rolls (and mini-crescent dogs)
• Croissants
• Garlic & Parmesan Pull Apart Bread (easily adaptable to savory or sweet)
• Flatbreads:  Dill & Feta (but adaptable, as always)
• Hamburger Buns
• Jalapeño and Cheddar Bread
• Korean Mung Bean Pancakes (GF/CF and Vegetarian)
• Mock Lavash Bread (aka Whole Grain Sandwich Wraps)
• Luscious Lemony Poppy Seed Muffins
• Millet & Quinoa Bread (a post with adaptations and a link to GFMommy’s recipe)
• Molasses Bread
• Monkey Bread (Sweet Pull-Apart, Recipe from 2007)
• Nori-Wrap “Sandwiches” (NOT a bread recipe, but a bread substitute)
• Oat and Honey Bread – Version #1
• Oat & Honey Bread – Version #2 (2011) – easier flours, relatively fool-proof!
• Oatmeal-To-Go (not really a bread…not a cake… oatmeal in coffee cake form)
• Pancakes, Tender Cottage Cheese Pancakes
• Pancakes, Traditional (whole-grain version)
• Pepita-powered bread
• Pita Bread
• Plantain Empanadas
• Sandwich Wraps – The original recipe
• Sandwich Wraps II – The post with variations of the original
• Sandwich Wraps III – The WHOLE GRAIN version (aka Mock Lavash Bread)
• Sandwich Wraps – Flavored (Sun-dried tomato, etc)
• Skillet Corn Bread (a cross between spoon bread and corn sticks)
• Sorghum-Flax Bread – with three ways to alter the recipe
• Spinach-Cheese Buns
• Sun-Dried Tomato Sandwich Bread
• Sunflower & Millet Bread
• Sweet Potato and Apple Coffee Cake
• Turkey Sandwich Towers

Muffins

• Apple Muffins
• Apple & Carrot Mini-Muffins
• Cranberry-Rice Bran Muffins (GF and CF)
• Drop Scones – Strawberry Drop Scones
• Orange-Quinoa Muffins
• Sweet Potato and Ginger Muffins
• Triple Chocolate Pumpkin Muffins

Main Dishes:

• Bean Burgers (Vegetarian)
• Bleu Cheese & Dried Cherry Burgers
• “My favorite” chicken
• Chicken a la Diabla Dulce
• Chicken Pot Pie
• Chicken Sandwich – Honey Mustard and Wasabi Grilled Chicken Sandwich
• Chicken Teriyaki
• Chicken Wraps (with lettuce – a la PF Chang’s, I’m told.)
• Chinese Homestyle Chicken & Rice
• Chipotle-London Broil
• Congee (sometimes called “jook”) – Chinese rice porridge
• Crab Cakes – “Quinoa Crab Cakes” – Fried
• Crab Cakes – “Quinoa Crab Cakes, Baked, with bread crumbs
• Curried Chicken with Rice Soup (adjust liquids to make it more brothy/to taste)
• Deconstructed Sushi – Served in a demitasse
• Eggs Benedict – gluten free and healthier!
• Falafel – Baked
• Fajitas
• Fried Rice (Pineapple and Shrimp)
• Grilled pork chops
• Grilled beef tenderloin
• Jibaro Sandwiches (made with plantains)
• Korean BBQ: Short Ribs
• Lazy Lasagna
• London Broil (Chipotle-Dijon)
• Nori-Wrap “Sandwiches”
• Popeye Omelette
• Potato Soup (SUPER easy and quick!)
• Quinoa Salad (easy, use what you have on hand + quinoa)
• Rainbow Enchiladas (Mostly veggies -easy to convert to vegetarian)
• Sake Chicken
• Shrimp balls a la dim sum
• Shrimp and Corn
• Tamale Pie (in a cast iron skillet & cooked on the grill!)
• Tortilla Patata (Spanish Potato & Egg “pie”)

Pasta

• Egg Rolls
• Homemade Basic Pasta
• Homemade Chow Mein Noodles – American Style (Crunchy)
• Green Bean Pasta with Seared Scallops
• Lemon-Pepper Pasta: Shrimp Ravioli with Roasted Red Pepper/Tomato Sauce
• Potstickers (Chicken)
• Skillet Pasta

Pizza

• Basic Pizza Crust (modified version of one from King Arthur Flour, posted with permission)
• Basil, Tomato and Mozzarella Pizza (no sauce)
• Breakfast Pizza
• Cast Iron Skillet Pizza
• Speedy Pizza

Salads

• Crunchy Chicken Salad
• Orange-Strawberry Salad with Pomegranate Dressing
• Low fat potato salad
• Pomegranate and Romaine Heart Salad
• Quinoa Salad (easy, use what you have on hand + quinoa)
• Strawberry, Orange and Pomegranate Salad (Pomegranate Dressing)

Sides (Grains, potatoes, rice, veggies, etc)

• Artichokes, roasted
• Brown Rice Risotto
• Cheater Beans (Simple, refried beans)
• Chickpea Fries
• Collard Greens – Made easily!  K.I.S.S. Your Greens!
• Falafel – Baked
• Fig Chutney
• Fried Rice (Pineapple and Shrimp)
• Ginger-Spiced Squash
• Grits, Savory (with carrots and garlic)
• Hummus
• Inari sushi (Fried tofu pockets with sushi rice)
• Jalapeño-Popper Dip
• Korean Mung Bean Pancakes (GF/CF and Vegetarian)
• Nori Wraps
• Parsnip Fries
• Polenta Fries
• Potstickers (Chicken)
• Pumpkin Fries (Sweet or Savory)
• Radish Cakes
• Quinoa with Corn and Lemon Zest
• Quinoa Salad (easy, use what you have on hand + quinoa)
• Roasted Sweet Potatoes, Carrots and Fennel Bulbs
• Roasted Brussel Sprouts (Savory…. with parmesan or locatelli cheese)
• Roasted Radishes
• Spring Rolls
• Squash, Ginger and Spice
• Squash, Chile-Maple
• Sweet Potatoes, Grilled
• Tzatziki (Greek Cucumber Sauce -great for grilled meats, salads, sandwich toppings, etc)

Snacks

• Blueberry-Banana Smoothies
• Fried Chickpeas with Rosemary and Sea Salt
• Jalapeño-Popper Dip
• Roasted Tomatillo & Jalapeño Salsa
• Korean Mung Bean Pancakes (GF/CF and Vegetarian)

Soups

• Chinese Chicken and Corn Chowder
• Chinese Congee (Rice Porridge)
• Curried Chicken and Rice
• Curried Pumpkin & Corn Soup
• Cinnamon & Ginger-infused Beef with Spinach and Noodles
• Potato Soup (easy and quick)
• Salmon Chowder
• Tortilla Soup

Sweet Things:

• Apple Crisp (or any fruit)
• Aunt Selma’s Best Ever Oatmeal Cookies
• Basic roll out cookies (“Christmas roll out cookies”)
• Basic White Cake
• Biscotti (Orange-Almond)
• Blueberry-Apricot Oat Bars
• Bonbons made for your health (with dates!)
• Brownies
• Brownies – Quick version
• Calas (Plain, Cinnamon or Cocoa) (A Creole “doughnut”)
• Chocolate Chip – Tahini Cookies
• Double Dark Chocolate Cookies with Cocoa Nibs and Fleur de Sel
• Super-easy Caramel
• Carrot Cake with Mascarpone Frosting
• Chocolate and Pecan Butter Toffee
• Coconut Cupcakes
• Crema Catalana
• Crisp – Fresh Ginger & Rhubarb
• Dark Chocolate and Irish Cream Custard
• Flourless “Ho-Ho” Cake
• Fruit, Sorbet and Limoncello
• Ginger, Apple and Cream Cheese Tart
• Hazelnut and Chocolate Biscotti
• Hot Air Candy
• Hot Chocolate – Spanish-style
• Ice Cream Sandwiches (with cookie cutters) – Chocolate
• Ice Cream Sandwiches (with molds) – Molasses Cookies
• Lace Cookies – Pine Nut & Ginger
• Layered Peppermint Bark
• Maple Butter Cookies
• Maple-Chile Popcorn
• Mexican Wedding Cake Cookies (aka Russian Tea Cake Cookies)
• Molasses Cookies
• Monkey Bread
• Oatmeal-Peanut Butter & Chocolate Chip Cookies (our favorites)
• Old School, No Bake Nut Butter and Oat Cookies (Use gluten free certified oats to make GF.)
• “New School” (Baked) Nut Butter and Oat Cookies (sugar free, with flaxseed and walnuts)
• “Oreos” – but better, if you ask me/my students
• Orange-Almond Biscotti (dipped in dark chocolate too!)
• Peanut Butter Cookies (Flourless)
• Peppermint Bark
• Peppermint Bark Bites
• Pie-in-a-pumpkin (individual pumpkin “pies”)
• Pineapple Dessert
• Pretzel-Kiss Treats (Read the note at the bottom of the post for instructions.)
• Rhubarb Cake
• Soft Ginger Cookies
• Sorbet and fruit “Dessert, Thanks to Burt”
• Sponge Cake with fresh fruit
• Sugar Cookies – Crispy, melt in your mouth style.
• Sugar Cookies – soft and chewy style
  
• Tapioca Pudding (Basic large pearl recipe)
• Vanilla-filled cupcakes
• XXX = Powdered Sugar Cookies